dōTERRA delicious // Blueberry Cinnamon Muffins (Gluten-Free!)

Perfect for breakfast or a mid-afternoon snack! You will need:
  • 300 g (3 cups) almond meal 
  • 2 teaspoons gluten-free baking powder or 1/2 teaspoon bicarb soda (baking soda)
  • 4 free range eggs
  • 60 ml (1/4 cup) macadamia nut oil, cold pressed coconut or olive oil
  • 1 drop dōTERRA Cinnamon Essential Oil
  • 2 tablespoons honey / brown rice syrup / pure maple syrup (or preferred sweetener)
  • 200 g fresh or frozen blueberries (let them thaw out if using frozen)
  1. Preheat your oven to 170°C (325°F/Gas 3).
  2. Combine the almond meal and baking powder in a large mixing bowl and stir to combine.
  3. Next, add the eggs, oil, cinnamon essential oil and your preferred sweetener  to form a batter.
  4. Gently fold in blueberries.
  5. Divide the batter into paper-lined muffin tins or a non-stick baking tin drizzled lightly with oil to prevent batter from sticking.
  6. Put in the oven and bake for 35–40 minutes until cooked through and golden.
Cinnamon Essential Oil: The tropical Cinnamon tree is common to Southeast Asia where the highest quality Cinnamon is grown. Cinnamon essential oil is distilled from the bark of the tree.    
dōTERRA essential oils can be purchased online, or from any of our Wellness Advocates. If you would like to locate a Wellness Advocate in your area, click here. *These statements have not been approved by the Therapeutic Goods Administration. dōTERRA products are not intended to diagnose, treat, cure or prevent disease. Pregnant or lactating women and persons with known medical conditions should consult a physician prior to the use of any dōTERRA product.