dōTERRA delicious // Raw Strawberry, Raspberry and Coconut Tarts ~ Raw Dessert Recipe Winner!

 

Raw Strawberry, Raspberry and Coconut Tarts

by Robyn Jackson BASE:
  • 4 meedjol dates
  • 1/2 cup nuts – I used a few pecans and the rest hazelnuts.
HOW:
  1. Blend together in a food processor and press into mini tart tins or silicone cupcake moulds.
  2. Keep in fridge while preparing filling.
FILLING:
  • 1/2 cup strawberries and a few raspberries
  • 3/4 cup coconut cream
  • 2 tablespoons pure maple syrup
  • 2 teaspoons lemon juice
  • 2 drops dōTERRA Lemon essential oil
  • 1/2 cup soaked cashews (soaked min 4 hours). Blend until smooth and creamy and top bases.
HOW:
  1. Set in fridge for min 2 hours and top with fresh berries.
  2. Place in the fridge or the freezer.