- 1 packet soba noodles (or buckwheat soba noodles for gluten-free option)
- 1 bunch green onions, chopped
- ¾ cup chopped cilantro
- 1 red capsicum, sliced very thin
- ¼ head of red cabbage, very thinly sliced
- 3 whole carrots, juliennd
- 2 cups shelled edamame, steamed (optional)
- ½ cup toasted sesame seeds or pine nuts (serving)
- 3 Tbls freshly grated ginger
- 1 teaspoon sesame oil
- 1½ teaspoon red pepper flakes
- 2 Tbls reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty)
- 7 drops dōTERRA Lime essential oil
- 3 Tbls freshly squeezed lime juice
- 3 Tbls rice-wine vinegar
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground pepper
- 3 Tbls quality peanut oil, olive oil or vegetable oil
How:
- Cook soba noodles according to directions, and rinse in a colander.
- Chop up all your vegetables, and blanch with hot water while you make the sauce.
- Combine in a small bowl the ingredients for the sauce
- Pour the dressing into the pasta then add the veggies and toss well to combine. Sprinkle with sesame seeds or pine nuts and enjoy!
Lime Essential Oil: Lime essential oil comes from the fruit of the common citrus tree and is cold pressed from the rind. Lime is a great cleanser for the body and for the home!
dōTERRA essential oils can be purchased online, or from any of our Wellness Advocates. If you would like to locate a Wellness Advocate in your area, click here. *These statements have not been approved by the Therapeutic Goods Administration. dōTERRA products are not intended to diagnose, treat, cure or prevent disease. Pregnant or lactating women and persons with known medical conditions should consult a physician prior to the use of any dōTERRA product.