dōTERRA delicious // Spiced Almond Scones

You will need:
  • 3 cups (300 g) almond meal / ground almonds / almond flour
  • 2 teaspoons gluten free baking powder 
or ¾ teaspoon baking soda
  • ¼ cup (60ml) macadamia nut oil or (cold pressed coconut oil, almond oil or olive oil)
  • 1 heaped tablespoon honey
  • 1 drop dōTERRA Cassia essential oil 
  • 1 teaspoon vanilla extract or paste
  • 2 free range eggs


  1. Preheat your oven to 150 C and combine almond meal and baking powder.
  2. Add the oil, honey, cassia essential oil, vanilla and egg and mix into a soft dough.
  3. Dust your working surface with a little almond meal.
  4. Place over the scone dough and flatten out to 1 cm thick.
  5. Cut into rounds and place onto a baking tray.
  6. Bake for 20 – 25 minutes or until golden and cooked through.
  7. Remove from the oven and cool.
  8. Serve alone or with your favourite whole fruit jam.
  dōTERRA essential oils can be purchased online, or from any of our Wellness Advocates. If you would like to locate a Wellness Advocate in your area, click here. *These statements have not been approved by the Therapeutic Goods Administration. dōTERRA products are not intended to diagnose, treat, cure or prevent disease. Pregnant or lactating women and persons with known medical conditions should consult a physician prior to the use of any dōTERRA product.