- 1 cup butter, room temperature
- 1/2 cup brown sugar
- scant 1/2 tsp sea salt
- 2 cups flour
- 5 drops Wild Orange essential oil
- 3/4 cup dark chocolate chips
- In the bowl of a stand mixer, (with a hand mixer, or a wooden spoon) cream together the butter, sugar and wild orange essential oil until light and fluffy. Beat in the flour. Stir in the chocolate chips.
- Scoop the dough out onto a large sheet of plastic wrap. Use the wrap to shape into a log about 10 inches long and 2-3 inches thick. Seal the ends and place in the refrigerator for at least 30 minutes.
- Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
- Remove the log of dough from the fridge and unwrap the plastic wrap. Use a sharp knife to slice the dough into rounds about 1/4 inch thick.
- Bake for 13 minutes or until the edges are lightly browned. Cool completely before serving.