dōTERRA delicious // Wild Orange Olive Cup Cakes

You will need: 
  • Butter, for greasing the muffin tin or parchment paper
  • 1/2 cup flour (or coconut flour)
  • 200 g (2 cups )  ground almonds  / almond meal
  • 125 g honey (or preferred sweetener)
  • 3 free range eggs
  • 5-8 drops dōTERRA Wild Orange essential oil
  • 1/3 cup olive oil
  • 1 teaspoon vanilla extract or paste
  • 2 Tbsp yoghurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-2 oranges for orange rind to serve
  doTERRA-Delicious_Wild-Orange_1000x700 How:
  1. Heat oven to 170C/150C. Line or grease 12-hole muffin tin with muffin cases. Put the olive oil, yoghurt and honey in a large bowl and mix well.
  2. Add the eggs, one at a time, whisking well between each addition. Add the flour, almond flour, baking powder, baking soda and salt. Mix again, then add the wild orange essential oil, and vanilla extract. Give a final mix to combine everything.
  3. Use 2 dessertspoons to divide the mixture between the cases. Bake for 22-25 mins, until cooked. Remove from the oven, leave to cool for 10 mins in the tins, then transfer to a wire rack to cool completely.
  4. Zest the oranges and dust each muffin to serve.
Wild Orange Essential Oil: is cold pressed from the peel, and has an energising aroma and multiple benefits. It can be taken daily internally or used on surfaces as a natural cleaner. Diffusing Wild Orange will energise and uplift while purifying the air. Wild Orange enhances any essential oil blend with a fresh, sweet, refreshing aroma.   dōTERRA essential oils can be purchased online, or from any of our Wellness Advocates. If you would like to locate a Wellness Advocate in your area, click here. *These statements have not been approved by the Therapeutic Goods Administration. dōTERRA products are not intended to diagnose, treat, cure or prevent disease. Pregnant or lactating women and persons with known medical conditions should consult a physician prior to the use of any dōTERRA product.