Ingredients1 ¼ (250g) dried chickpeas2 bay leaves1 large (about 450g) eggplant2 small garlic cloves, peeledJuice of 1 lemon4 drops of dōTERRA Lemon essential oil½ cup (125mL) olive oil2 tbs tahini1 tsp ground cumin MethodSoak chickpeas in a bowl of water overnight. The next day, drain chickpeas, transfer to a saucepan, cover … Continue reading Eggplant Hummus