Sauteed Mushrooms

Ingredients:

• 20 button mushrooms
• 1 clove garlic
• 1 Tbsp olive oil
• 2 Tbsp coconut milk
• 2 drops Thyme
• 1 Tsp sea salt

Method:

1. Chop button mushrooms into quarters. Finely slice garlic clove.
2. Heat 1 tbsp olive oil in a non-stick pan on medium-heat.
3. Add chopped garlic clove to pan and sauté for 2-3 minutes, until golden and fragrant. Add mushrooms to pan and sauté for another 3-5 minutes, until cooked. Season generously with sea salt and add Thyme essential oil.
4. Once mushrooms are wilted and cooked, add coconut milk and sauté for one more minute, until coconut milk has slightly evaporated.