Ingredients• 1 teaspoon coriander seeds, crushed• 2 teaspoons ground cumin• 11/2 teaspoons turmeric• 1kg kent pumpkin, deseeded, cut into 1cm-thick wedges• 2 red onions, cut into thin wedges• 250g firm tofu, well drained, cut into 2cm cubes• 2 bunches broccolini, trimmed, halved lengthways• 1 teaspoon olive or macadamia oil• 1 … Continue reading Spiced Coconut Tofu with Pumpkin and Broccolini