Strawberry Almond Salad

113 dōTERRA DELICIOUSWe’ve paired this fresh and tasty salad with a zesty raspberry-lime vinaigrette.


Strawberry Almond Salad:
300g baby spinach
500g strawberries, cut in thick slices
½ cup sliced almonds, toasted
½ cup fat free feta cheese

Raspberry Vinaigrette:
2–4 drops dōTERRA Lime oil
1 punnet fresh raspberries
1 tablespoon honey
2 tablespoons dijon mustard
2 tablespoons red wine vinegar
¼ cup olive oil


1. In small bowl, mash raspberries.
2. Add remaining vinaigrette ingredients and mix using wire whisk until combined.
3. Chill vinaigrette for 30 minutes.
4. Toss salad ingredients with raspberry vinaigrette.
Tip: Refrigerate remaining vinaigrette for up to two weeks.